Delicately composed with a vibrant medley of handpicked ingredients, our Mixed Salad is a celebration of nature’s bounty, artfully arranged to please both the eye and palate. Crisp romaine and baby spinach form the verdant foundation, layered with tender arugula and frisée for a gentle peppery lift.
Nestled within this leafy bed are jewel-toned cherry tomatoes, thinly sliced cucumbers, and ribbons of rainbow carrots, offering a delightful crunch and subtle sweetness. Red onions bring a touch of sharpness, delicately balanced by the creaminess of ripe avocado and crumbles of aged feta or goat cheese — depending on your preference.
A scattering of toasted nuts or seeds adds a rustic texture, while seasonal fruits — such as pomegranate pearls or juicy orange segments — lend a refreshing brightness that dances across the tongue. Finished with a drizzle of our house-crafted vinaigrette, made with cold-pressed olive oil, aged balsamic, and a whisper of Dijon mustard, the salad is both light and indulgent.
Whether enjoyed as a refreshing entrée or an elegant accompaniment, our Mixed Salad offers a harmonious blend of textures, colors, and flavors — a nourishing ode to sophistication and simplicity on a plate.
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